ABOUT VIRAL PISTACHIO CHOCOLATE BAR

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You simply want to do it in levels so you do have a good chocolate mould. A warning from me – try and resist consuming the crunchy pistachio filling because it is so pleasant. It is sweet and may be sickly but the texture and flavour combo is so great. Here's an